School Food Summit: Improving Student Nutrition in San Diego County

School Food Summit: Improving Student Nutrition in San Diego County
The Coalition on Children and Weight San Diego (CCWSD), the forerunner to the San Diego County Childhood Obesity Initiative, teamed up with County Board of Supervisor Pam Slater-Price and HealthLink North County to host the School Food Summit on Wednesday, March 9, 2005. More than 240 school board members, administrators, food service directors, nurses, staff, and parent leaders representing 36 school districts attended the event to identify key opportunities for creating healthy school food environments. Participants received information and training on creating positive food environments through legislative advocacy, best practices, and action plan development and implementation.

PowerPoint Presentations

The School Food Zone: Overcoming Obstacles (Christine Wood, MD, FAAP)

School Nutrition Policy Development (Naomi Butler)

State Superintendent O'Connell's Obesity Task Force Recommendations (Terri Soares, RD)

Summaries and Reports

School Food Summit: Strategy Development Session Results

School Food Summit: Summary Report

Quick Facts

If today’s current trend continues, it is anticipated that 1 in 3 children born in the US after the year 2000 will develop type 2 diabetes (American Diabetes Association, 2009).
Walking and biking have decreased more than 40% during the past 3 decades, partly because of unsafe routes and poor walking conditions (Active Living Research, 2009).
In 2006 alone, overweight; obesity; and physical inactivity cost California $41 billion in healthcare and productivity loss

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Physical Activity and Nutrition Database

A free "one stop shop" for programs and services in nutrition, healthy weight, physical activity, and diabetes.

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